Thursday, October 31, 2013

My herb and flower area - part two

Once we had the new side garden area in the works this spring, I decided to take some of the overflow from the main garden's herbs and use some of the area in the spacious but potentially weedy and underwatered new side garden to expand our herbs. Some plants, like the Dill and Cilantro, really were only planted in this area this year. Others, like the Oregano, Chives, and Garlic Chives, were broken off of their clump in the lower garden and moved up. My theory was duplicates have twice the chance of surviving! Partly the new area was a test, to see how well those plants would do in the new area with minimal watering and care. And partly, it was to get those much used herbs closer to the house! How convenient to pop down to pick up a couple eggs and be able to also grab some herbs for the next meal on the table, creating a one-stop-shop sort of experience

The area filled in really nicely, and was looking really great even after the weeks of neglect both gardens received around Baby E's birth.

However as the end of the summer approached, the situation was looking a wee bit overgrown. Again I had failed to give each plant the space it really needed to have enough space as it got big. I seem to plant everything so it looks nicely filled in about half way through the growing season. Which works fine when I can pull some of the plants part way through, but not when each plant is important like this area! Below you can see dill flowering and going to seed, oregano flowering in the back, kale and parsley competing for space with lavender and cilantro, and both common and garlic chives feeling out-competed! Yup, it was a mess, and add in the weeds that I never really got around to dealing with in the side garden this year, and if it hadn't of actually produced a heck of a lot of dill seeds (among other small harvests of kale and parsley and chive flowers), I would have written it off as a disaster!

Instead I'm considering it lesson learned, and thus decided that a new herb and flower area in the soon-to-be expanded side garden area is in order. The pigs did a great job tilling the area up, and we're essentially doubling the side garden next year, with the lower half being planned for pigs again. Next up is a late fall look at the new area - transplanted plants and everything!

Missed a post of the herb and flower area series? Read part one here.

1 comment:

  1. You have quite a selection of herbs! I can imagine using them in an omelet since you have your own eggs. I agree with you-planting twice as much ensure something will come up! ;0)


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