I managed to grow enough cucumbers for 3 small batches of refrigerator pickles this summer. The first time I'd ever made any sort of pickles in fact! I followed this recipe, by Marisa of Food in Jars, and was amazed at how simple the process was. slice the cuc's, stuff them in jars on top of some spices, meanwhile boiling some vinegar & water & salt, then pour the boiling water mixture over the pickles, seal the jars up, and place in the fridge when they've cooled. An involved process, sure, but not a time consuming one!
They turned out delicious - even for a family of 3 that isn't all that into pickles we managed to eat our way through 2 batches basically unassisted. The third batch, still in the fridge, was requested by my husband's family, so we're taking them along with us this week to Duck Camp. As long as our cucumbers grow in future years as good as they did this year, I can see us making pickles every summer. Yum!